Thursday, September 16, 2010

Marchman Act Blog Oddity of the Day: Texas Chef Successfully Deep-Fries...Beer!

According to this report: The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic. When diners take a bite the hot beer mixes with the dough in what is claimed to be a delicious taste sensation.

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